Archives for the 'Sangiovese' Wine Category
Rutherford Hill 2005 Sangiovese
This Napa Valley Sangiovese from Rutherford Hill winery really hit the spot. We were a tad nervous after opening the bottle from all of the sediment around the cork which had an odd vinegar smell. Fortunately the wine smelled good! It had an agreeable vanilla and cherry nose with hints of nutmeg. Taste was enjoyable. A well balanced, medium-bodied earthy wine with a slightly bitter finish.
Food pairing ideas:
Goes great with pasta, beef and Italian food!
From the winemaker:
Tasting Notes - Sangiovese is the primary grape grown in the famous Tuscan appellation of Chianti. Sangiovese was brought to California by Italian immigrants, many of whom settled in the Napa Valley. We enjoy this 2005 estate-grown Sangiovese for its approachability and finesse. Delicate fruit flavors, an attractive nose that expresses cherry and vanilla spice tones and a balanced, food-friendly acidity ensure our Sangiovese will enhance many meals. Our 2005 Sangiovese is a natural and winning wine choice to pair with Italian themed menus. You may notice some natural sediment. This is due to the light filtration process that Sangiovese requires.
(2 votes, average: 7.5 out of 10)
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