Archive for November, 2005
Gallo of Sonoma 2003 Reserve Merlot
This was a highly recommended Merlot in some book I was browsing through so I figured we should try it. It was “ok.” Not the best and not the worst. After a glass each we decided to use the rest of the bottle to make some wine sauce for some steaks. Turned out super good. Pan fry your steaks, remove and then pour a bottle of wine in the pan. Let it boil down until thick, add a little butter and pour it over you meat. Awesome.
Rate this wine: (based on quality for the price)
(3 votes, average: 4.67 out of 10)
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